Anno 1863 Gudbrandsdal cheese 450g Tine

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Description from the supplier

A new type of Gudbrandsdalen cheese inspired by Anne Hov's original recipe from 1863. The Brunosten is cooked in the traditional way in pots at TINE Dairy Lom & Skjåk in Gudbrandsdalen. Cooking in pots produces a smoother and softer cheese. In line with the traditional recipe, the cheese is added with extra cream and browned for increased caramelisation - for the sake of taste.

Ingredients

Whey , pasteurized goat's milk (140g to 100g finished product), pasteurized cream , pasteurized milk .