A lovely sweet mustard that is indispensable for grilled and smoked salmon, cod etc. trout. Use it where you use fox sauce. Very suitable as a dip for chips
The real Bornholm mustard dates back to the 1950s and has been used several times passed down from merchant to merchant. The mustard is produced today in Nexø, but the recipe is still the same old one and a well-kept secret.
Ingredients: Water, sugar, vinegar, yellow and brown mustard seeds (non-EU), rapeseed oil, 5% sugar, beer (water, barley malt, barley, sugar, licorice, colouring E150c), salt, 1% dill, spices. Net weight 300 g. Nutritional information per 100 g: Energy 968 KJ / 232 kcal; Fat 9.1 g, of which Saturated fatty acids 3.0 g; Carbohydrate 32 g, of which sugars 30 g; Protein 4 g; Salt 1.5g
