TINE® Heidal Brunost is cooked for a long time so that it becomes extra dark in color and acquires a strong flavor with hints of a burnt, sour character. The brown stone is naturally rich in calcium and iodine.
Ingredients
Whey , pasteurized goat's milk (144 g to 100 g finished product), pasteurizedcream , pasteurizedmilk .
Nutritional content per 100g/ml
Energy
452 kcal / 1884 kJ
Fat
29 g
of which saturated fatty acids
19 g
Carbohydrates
37 g
of which sugars
27 g
Protein
11 g
Salt
0.8 g
No vitamins or minerals are stated for the product
