Moose sausage 280g
Moose sausage 280g
Cured sausage with a touch of raw meat from the king of the forest. A natural product for the hunt survivor.
Description
A lovely dark sausage with the characteristic elk flavour. Just as good on the cooking table as for snacks.
A moose sausage that everyone can enjoy, without onions.
Shelf life
Sliced and vacuum-packed cured meats have a long shelf life as long as they are unopened, often many months. Whole bacon sausages that have been opened should not be stored in tight plastic, instead wrap them in paper or a bacon bag. Dry cutting surface can be cut away. Divided cured food is best stored in the refrigerator.
Cured sausages are perfect as a gift.
Nutritional content
100 GRAM FINISHED PRODUCT CONTAINS:
Energy: 1653kJ/395 kcal, Fat: 34.6 g. of which saturated fat: 9.7g, Carbohydrates: 0.7 g. of which sugars: 0.6 g., Dietary fiber: 0.1 g. Protein: 21.3 g. Salt: 4.6g.
137 g of meat has been used for 100 grams of the finished product
Ingredients
Moose 19%, sheep, pork, pork tongue, pork heart, salt, spices, blood protein, sugar, preservative (sodium nitrite), starter culture.
Allergens
Free for
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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