Flatbread 190g Ideal

Description from the supplier
WARM BAKED FLAT BREAD OF WHOLE GRAIN RYE AND WHEAT FLOUR in a new and handy format. Portion-packed to preserve fresh quality and taste. Baked with few, simple ingredients. Rich in fiber and whole grains. Contains 73% whole grain and 14% dietary fibre. 100% Bread scale and Keyhole label. 100% CO2-compensated.
Ingredients
Wholemeal rye flour (47%), whole wheat flour (26%), wheat flour (21%), sunflower oil, salt, yeast, antioxidant: extracts of rosemary.
Nutritional content per 100g/ml
Energy
377 kcal / 1586 kJ
Fat
6.3 g
of which saturated fatty acids
0.7g
Carbohydrates
63 g
of which sugars
3 g
Dietary fibers
14 g
Protein
10 g
Salt
0.95 g
No vitamins or minerals are stated for the product