Venison sausage 280g
Venison sausage 280g
A tasty venison sausage made from venison.
Shelf life
Sliced and vacuum-packed cured meats have a long shelf life as long as they are unopened, often many months. Whole bacon sausages that have been opened should not be stored in tight plastic, instead wrap them in paper or a bacon bag. Dry cutting surface can be cut away. Divided cured food is best stored in the refrigerator.
Cured sausages are perfect as a gift.
Nutritional content
100 GRAM FINISHED PRODUCT CONTAINS:
100 grams of finished product contains:
Energy: 1741 kj/416 kcal, fat: 36.2g, of which saturated fatty acids: 11.5g, carbohydrates: 0.6, of which sugars: 0.6g, dietary fiber: 0.1g, protein: 23g, salt: 4.62g
Ingredients
143g of meat has been used for 100g of the finished product
Venison (27%), pork tongue, pork heart, sheep, lard, salt, pork protein, spices, color E120, sugar, preservative E250
Allergens
Free for
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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