Herring is rich in vitamin D and is a good source of Omega-3 fatty acids. First-class boneless fillets of traditionally smoked Norwegian herring. Produced in the same way for several hundred years according to a classic recipe. Only the best quality herring fillets are allowed to bear the name King Oscar.
Ingredients
Fish - hot smoked Norwegianherring fillet , water, salt.
Nutritional content per 100g/ml
Energy
234 kcal / 973 kJ
Fat
16 g
of which saturated fatty acids
3.7 g
Carbohydrates
0 g
of which sugars
0 g
Protein
23 g
Salt
1.3 g
No vitamins or minerals are stated for the product
