Liver pâté 100g Stabburet

Description from the supplier
The original Stabburet Liverpastei with the same good taste since 1949. All children's favorite was invented by sausage maker Ole Sigvardsen from Stavanger. The paste is juicy, buttery and naturally rich in iron.
Ingredients
Pork liver 31%, water, pork fat, pork meat, rapeseed oil, wheat flour, salt, anchovies, sugar, dextrose, tomato puree, citrus fibre, thickener (agar, guar seed flour), acidity regulator (sodium citrate), spices, antioxidant (ascorbic acid), aroma, preservative (sodium nitrite).
Nutritional content per 100g/ml
Energy
225 kcal / 934 kJ
Fat
19 g
of which monounsaturated fatty acids
8.7 g
of which polyunsaturated fatty acids
3.4g
of which saturated fatty acids
5.5 g
Carbohydrates
3.6 g
of which sugars
1.4g
Protein
10 g
Salt
1.5 g
No vitamins or minerals are stated for the item