Lofoten Umami 40g Seaweed for intense flavour

Description from the supplier
Norwegian organic kelp and stockfish mixture from Lofoten. In Japan, this type of sprinkle is called furikake and is used as a flavor enhancer and to increase the nutritional content of rice-based dishes. The spice is very suitable for seafood, everything from king crab to salmon fillet. If you want an extra good sandwich with shrimp, avocado and egg, top with a tasty sprinkle from the sea or perfect the maki roll. The spice has a lot of flavor and is a good substitute for salt.
Ingredients
Butare (alaria esculenta) 58%, dried fish from Lofoten 19%, sesame seeds 14%, spill (palmaria palmata) 9%.
Nutritional content per 100g/ml
Energy
247 kcal / 1034 kJ
Fat
10g
of which saturated fatty acids
0 g
Carbohydrates
11.6g
of which sugars
0.2g
Protein
22.9g
Salt
2.5g
Vitamins and minerals
Iodine
29000 ug