Lofoten Umami 40g Lofoten Seaweed

Description from the supplier

Norwegian organic kelp and stockfish mixture from Lofoten. In Japan, this type of sprinkle is called furikake and is used as a flavor enhancer and to increase the nutritional content of rice-based dishes. The spice is very suitable for seafood, everything from king crab to salmon fillet. If you want an extra good sandwich with shrimp, avocado and egg, top with a tasty sprinkle from the sea or perfect the maki roll. The spice has a lot of flavor and is a good substitute for salt.

Ingredients

Butare (alaria esculenta) 58%, dried fish from Lofoten 19%, sesame seeds 14%, spill (palmaria palmata) 9%.