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Rhubarb jam 370g Askim
Description from the supplier
Fresh and summery jam made from rhubarb from Lundeby Gård in Råde. The taste of Norwegian traditions. Goes well as a topping, on cheese or for dessert. Tips; try it on ice with a sprinkling of krokan, or in rhubarb pie.
Ingredients
Norwegian rhubarb (60%), sugar, water, thickener (pectin), acidity regulator (citric acid), preservative (sodium benzoate and potassium sorbate).
Nutritional content per 100g/ml
Energy
129 kcal / 549 kJ
Fat
0.1 g
of which saturated fatty acids
0 g
Carbohydrates
31 g
of which sugars
30.8 g
Protein
0.5 g
Salt
0.02 g
No vitamins or minerals are stated for the product
Askim Frukt- Og Bærpresseri has provided the information above.
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