Reindeer sausage 280g

A cured sausage with the taste of game. An exotic sausage from the Norwegian mountain home,
Description
Fast sausage with reindeer meat from Vidda. A good venison sausage with lots of flavour. An exciting topping for a slice of bread.
Shelf life
Sliced ​​and vacuum-packed cured meats have a long shelf life as long as they are unopened, often many months. Whole bacon sausages that have been opened should not be stored in tight plastic, instead wrap them in paper or a bacon bag. Dry cutting surface can be cut away. Divided cured food is best stored in the refrigerator.
Cured sausages are perfect as a gift.
Nutritional content
100 GRAM FINISHED PRODUCT CONTAINS:
Energy: 1719kJ/415 kcal, Fat: 35.9 g. of which saturated fat: 9.8g, Carbohydrates: 0.6 g. of which sugars: 0.6 g., Dietary fiber: 0 g. Protein: 22.3 g. Salt: 4.7g.
137 g of meat has been used for 100 grams of the finished product.
Ingredients
Pork tongue, reindeer meat (28%), pork heart, pork, sheep, slat. Pork protein, spices, coloring (carmines), sugar, preservative (sodium nitrite), starter culture.
Allergens
Free for